☕ PH Coffee Atlas

Origin Explorer

Eight Philippine coffee regions, from the high Cordillera to the volcanic slopes of Mindanao. Tap a pin, or scroll the regions below.

Map of the Philippine coffee regions12345678
Benguet & the Cordillera on the map
1 Benguet & the Cordillera
Arabica · 1,000–1,800 m

Bold, nutty, fruity, the highland classic.

22 beans from here →
Sagada on the map
2 Sagada
Arabica · ~1,600 m

Rich aroma, clean fruit, small-farm character.

6 beans from here →
Kalinga on the map
3 Kalinga
Robusta · Arabica · up to 1,600 m

Emerging, bold, nutty Cordillera coffee.

1 beans from here →
Batangas & Cavite on the map
4 Batangas & Cavite
Liberica (Barako) · lowland

Cultural icon, bold, smoky-woody, rare. Home of Barako.

4 beans from here →
Bukidnon on the map
5 Bukidnon
Arabica · Robusta · 800–1,500 m

Rich, aromatic, lively acidity; a specialty hub.

9 beans from here →
Sultan Kudarat on the map
6 Sultan Kudarat
Robusta · lowland–mid

Heavy, chocolatey Mindanao Robusta.

4 beans from here →
South Cotabato (Mt. Matutum) on the map
7 South Cotabato (Mt. Matutum)
Arabica · ~1,000+ m

Clean, balanced, gently sweet washed Arabica.

3 beans from here →
Davao (Mt. Apo) on the map
8 Davao (Mt. Apo)
Arabica · 1,000–1,500 m

Volcanic-grown, rounded, chocolatey.

14 beans from here →